kiwi plants generally blossom in late spring, with the fruit maturing from late summer to early autumn. However, the precise timing of the growing season can differ depending on the region and unique microclimates.

Kiwi fruits are carefully hand-picked at the peak of their maturity. Ripe kiwis are distinguished by their firm texture, vibrant green color (especially in Hayward varieties), and optimal sugar content. The harvesting season typically occurs from late summer to early autumn, varying based on the specific variety and geographic location.

Kiwi Fruits are a rich source of vitamins and antioxidants, including vitamin C and potassium, and have been linked to numerous health benefits, including improved digestion, stronger immune system, and reduced risk of chronic diseases.

We provide the finest quality kiwi fruits at highly competitive prices, ensuring exceptional value for our customers seeking premium produce.